Name: Moganga de Geraz Squash
Brand: Sementes Vivas
SKU: FR133-BAPH01
Price: 3.50 EUR
Availability: InStock

Moganga de Geraz Squash

€3,50 EUR

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In Geraz do Lima, Sociedade Agrícola do Minho (SAM) runs a diversified family farm where seed production takes pride of place. When the family settled in the Minho, they fell in love with the Moganga de Geraz squash. A partner of Sementes Vivas from its earliest days, the farm preserved and multiplied this variety over several years, carrying out continuous selection until it had a stable, well-adapted population. To conserve and promote it, Sementes Vivas registered it in the National Catalogue of Varieties (CNV) in 2023.

It is a traditional moschata squash with green skin, cream mottling and well-defined lines, and yellow-orange flesh. The round, slightly flattened fruits weigh 2 to 7 kg and have a very intense aroma that stands out in any dish. An open-pollinated variety of great culinary value, it is ideal for desserts, jams and soups.

Once a common sight in Portuguese vegetable gardens, Moganga de Geraz is available again for anyone who wants to grow it. Its distinctive flavour has been passed down through generations and recalls the richness of the traditional varieties that make up Portugal's agricultural heritage.

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Free shipping to mainland Portugal from €35. Below that, from €4.91.

Moganga de Geraz Squash

Certified organic PT-BIO-03 EU/non-EU Agriculture

Growing sheet

Moganga de Geraz Squash

Certified organic PT-BIO-03 EU/non-EU Agriculture

Growing sheet – Moganga de Geraz Squash
Days to harvest	120–130 days from sowing
Germination	5–10 days
Sowing depth	2–3 cm
Spacing	50 × 100 cmin the row × between rows
Ideal temperature	20–30 °C
Soil pH	6.0–7.0
Frost	Sensitive

Sowing calendar

Iberian Peninsula Central Europe

JanJ FebF MarM AprA MayM JunJ JulJ AugA SepS OctO NovN DecD

Sow in trays

Direct sowing

Transplant

Harvest

JanJ FebF MarM AprA MayM JunJ JulJ AugA SepS OctO NovN DecD

Sow in trays

Direct sowing

Transplant

Harvest

Indicative windows; adjust them to your local climate.

Direct sowing

Itinerário técnico

Como cultivar moganga de geraz squash?

Um guia de cultivo passo a passo, da sementeira à colheita.

Sementeira

Sow in individual pots three weeks before planting out, two or three centimetres deep with the seed on its edge, at 20 °C to 25 °C, or direct where it is to grow with two or three seeds per station once the soil passes 15 °C. Germination takes five to ten days. Transplant with the root ball whole, because the roots are sensitive. It needs a long season: where summers are short, always start it in pots to gain three or four weeks. It carries separate male and female flowers on the same plant and depends on insects for fruit set. The first flowers are all male and set no fruit, which alarms many gardeners for no reason. If small fruits shrivel and drop, the problem is a shortage of pollinators: sow flowers nearby, avoid spraying during flowering, or hand pollinate early in the morning with a brush. This variety makes long trailing vines. You can let it run on the ground, allowing two to three metres per plant, or train it up a solid vertical support, which saves space, keeps the fruit clean and greatly reduces leaf disease. If you train it upwards and the fruits are heavy, support each one with a net or a cloth sling tied to the frame.

Solo

It wants deep, loose soil, very rich in organic matter and free draining, with a pH between 6.0 and 7.0. The classic approach is to open a wide hole, fill it with mature compost and plant on that spot, which gives the plant the reserve it needs. Rotate on a four year cycle with crops from other families.

Clima

It wants full sun, warmth between 20 °C and 30 °C and a long season, often four to five months to full maturity. It is very frost sensitive at any stage. Space is decisive: the vines easily run two to three metres. On the Portuguese coast the crop starts slowly because nights stay cool and morning fog keeps the leaves wet for hours, so pick the sunniest spot you have, shelter it from wind and space the plants generously so air moves through. Inland in Portugal and Spain heat rather than cold is the limiting factor: in weeks above 35 °C the plant stalls and light shade over midday pays for itself. In France outdoor growing is reliable from the centre southwards, while in northern France and in Germany a greenhouse, a polytunnel or a warm south facing wall makes the difference, and planting out should wait until after the mid May cold snap. Where summers are short, always choose the shorter cycle varieties and start them early in a heated tray. In Italy it is an easy crop: in the centre and south plant from April onwards and the only real care is light shade through the July and August heat; in the Po valley and the north wait for the late frosts to pass and pick the sunniest spot you have. This is a long cycle variety. Inland in Portugal and Spain and in southern France it finishes without difficulty, but on the cool Atlantic coast, in northern France and in Germany it only gets there if started early with bottom heat and grown in a greenhouse, a tunnel or against a south facing wall.

Fertilização

This is a hungry crop. Work two to three kilos of well rotted compost or mature manure into each square metre before planting and add a handful of bone meal or wood ash to top up phosphorus and potassium. Once growth is away, feed with a liquid organic fertiliser every two or three weeks, moving from a balanced formula to a higher potassium one as cropping begins. Avoid excess nitrogen, which gives lush leaves, a poor crop and a lot of aphids.

Rega

Water generously through growth and fruit fill, always at the base. In the last two or three weeks before harvest cut the water right back: that concentrates the sugars and hardens the skin, which is what gives winter keeping quality. Watering to the end gives watery pumpkins that rot in store.

Controlo de Infestantes

The critical period is the first month, before the foliage covers the ground. Hand weed in that phase and, once the vines start to run, stop disturbing the soil: from then on the plant smothers weeds itself. A straw mulch under the foliage keeps the fruit clean and dry and greatly reduces losses to rot where fruit touches the soil.

Controlo de Pragas

The main pests are aphids, red spider mite, thrips and whitefly, and on young plants slugs and snails, which can cut down a newly emerged seedling in one night. Protect the seedlings with a cut bottle or an ash barrier for the first weeks. Against aphids and whitefly use potassium soap in the late afternoon; against red spider mite, which appears in dry heat, wet the leaves in the morning and use neem oil. Also watch for stem borers at the base of the plant and beetle larvae in the roots.

Doenças

Powdery mildew is practically unavoidable and shows as white dust on the upper leaf surface, above all from midsummer on. It is checked with potassium bicarbonate or sulphur applied at the first signs, together with removal of old leaves and good airflow. Cucurbit downy mildew gives angular yellow patches bounded by the veins and thrives in coastal humidity. Water at the base of the plant, never at night and never over the leaves. Anthracnose and collar rot appear in waterlogged soil. Use a four year rotation and clear all crop debris at the end of the season, because that is where the fungi overwinter.

Colheita

Harvest when the stalk is dry and woody, the skin does not mark under a fingernail and the plant has died back. Cut with ten centimetres of stalk, because a pumpkin without its stalk rots from the crown. Cure the fruit in the sun for ten to fourteen days, then store somewhere dry and airy at 10 °C to 15 °C, not touching each other. Properly cured it keeps four to nine months. Allow about 120 to 130 days from sowing to the first harvest of this variety. The reference colour is green skin with cream mottling and orange yellow flesh, and that is what tells you it is ready.