A rocket with character — firm leaves, intense and aromatic flavour that surpasses common cultivated rocket in strength.
About the variety. Wild Rocket grows in compact rosettes with narrow, serrated leaves, bright green and boldly flavoured. A low-growing perennial plant, reaching around 15 cm in height.
Itinerário técnico
Como cultivar wild rocket?
Um guia de cultivo passo a passo, da sementeira à colheita.
pH ideal 6.0 to 7.0Temperatura ideal 10 to 20 °CCompasso 1 cm in the row, 15 cm between rows
Sementeira
Sow direct on the surface or half a centimetre deep, in rows or broadcast, and thin lightly if you want larger plants. Unlike ordinary rocket, the seed is very fine and germinates slowly, in one to two weeks, and the plant takes six to eight weeks to the first cut. It needs no repeat sowings: it is perennial and the same plant gives leaf for a year or more, so one sowing in spring or in September is enough. Cover with fine mesh from day one, because flea beetle attacks the seedlings as soon as they emerge. At about 15 centimetres tall, this variety grows well in a pot twenty centimetres deep with drainage holes.
Solo
It is undemanding and grows in any reasonable soil at a pH between 6.0 and 7.0, as long as it is moist and holds some organic matter. It is a brassica and belongs in the cabbage rotation, which many people forget. In poor dry soil the leaf comes small and aggressively hot: a little compost before sowing and regular watering put that right.
Clima
A cool weather crop, between 10 °C and 20 °C. In heat and long days it bolts within days and the leaf turns very hot and coarse. Autumn, a mild winter and early spring give the best flavour. It is perennial and takes light frost: the same plant regrows after each cut and gives leaf for a year or more, with a pause at the height of summer. The Portuguese coast offers close to ideal conditions and allows harvests over much of the year. Inland in Portugal and Spain, concentrate the crop in autumn, winter and early spring, because from June onwards heat and long days push it to bolt and turn bitter. In France it grows easily from spring to autumn, and in Germany the whole summer works because it is rarely too hot.
Fertilização
Because the leaf is the crop, nitrogen matters, but in moderate, slow release form. Mature compost before sowing and one or two waterings with liquid organic feed during growth give tender leaves without building up nitrates. Heavy late feeding makes the leaf brittle, attracts aphids and shortens shelf life after harvest.
Rega
Water often to keep the soil moist. Regularly watered leaves are tender with a balanced bite; thirsty leaves turn tough, bitter and harsh. Water in the morning.
Controlo de Infestantes
Sown densely, the crop covers the soil itself and keeps weeds well in check. The work is concentrated in the first two or three weeks: hand weed or run a hoe very shallowly between the plants. Avoid disturbing the soil once the canopy closes, so you do not damage roots or bring fresh weed seed to the surface.
Controlo de Pragas
Flea beetle, a small jumping beetle, riddles young leaves with round holes in hot dry weather: keep the soil moist and cover with fine mesh from sowing. Cabbage white caterpillars and diamondback moth eat the leaves from within: apply Bacillus thuringiensis while the caterpillars are small and check the underside of the leaves every week. Cabbage root fly lays at the collar and the larva destroys the root: a cardboard or felt collar around the stem stops the egg laying. Grey cabbage aphid forms waxy colonies on the shoots and is dealt with using potassium soap.
Doenças
It suffers few diseases because the cycle is so short. In damp weather downy mildew can appear on the leaf underside along with some leaf spotting. Sow less densely, water in the morning at the base, and rotate with the other brassicas. Do not sow rocket twice running in the same bed: clubroot takes hold within a few cycles and stays in the soil for many years.
Colheita
Start picking six to eight weeks after sowing, cutting the whole plant three centimetres above the ground: it is perennial and regrows cut after cut for a year or more. Pick in the morning and cut the flower stems as soon as they appear, because a flowering plant stops making leaf and the heat becomes very intense. The flowers are edible and decorative. Allow about 60 days from sowing to the first harvest of this variety. The reference colour is green, and that is what tells you it is ready.
